Cajun Parmesan Crusted Potatoes

These Parmesan crusted cajun potatoes are irresistible and perfect for any game night. With a crunch from the parmesan and a spicy kick from the cajun rub, you’ll be wanting more and more!

Print Recipe

Equipment

Oven

Ingredients

40 small potatoes
1 1/2 tbsp of cajun seasoning with salt in it
4 tbsp of oil your favorite
Parmesan

Instructions

Preheat oven to 400F convect roast or bake 400F.
Slice your potatoes in half and rinse them under running cold water.
Dry them with a paper towel to get any excess water off.
Add 4 tablespoons of oil and 1 1/2 tablespoons of your favorite cajun seasoning. Mix until your potatoes are evenly coated.
Place a sheet of parchment paper onto a sheet pan and coat it with shredded parmesan.
Place your potatoes cut side down and place into a preheated oven and bake at 400 degrees Fahrenheit.
Bake for 25 minutes or until the potatoes are fork tender.
Garnish with some chopped parsley and ketchup on the side. ENJOY!

Video

Notes

What kind of potatoes you should use?

Small golden potatoes.

Can I use a different Cheese than parmesan?

No other cheese will give that crispiness.

What seasoning brand I used?

Bearded Butcher Blend seasoning (Cajun Rub)

Can I add less seasoning?

Yes you can. The seasoning that I was using was more on the spicier side. Add to your preference.

Salt and Pepper?

If your cajun seasoning doesn't have any salt or pepper I would highly recommend adding in some.

What pan size I used?

15"in pan

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Cajun Parmesan Crusted Potatoes