These Parmesan crusted cajun potatoes are irresistible and perfect for any game night. With a crunch from the parmesan and a spicy kick from the cajun rub, you’ll be wanting more and more!

What kind of potatoes you should use?

Small golden potatoes.

Can I use a different Cheese than parmesan?

No other cheese will give that crispiness. 

What seasoning brand I used?

Bearded Butcher Blend seasoning (Cajun Rub)

Can I add less seasoning?

Yes you can. The seasoning that I was using was more on the spicier side. Add to your preference.

Salt and Pepper?

If your cajun seasoning doesn’t have any salt or pepper I would highly recommend adding in some.

What pan size I used?

15″in pan

Cajun Parmesan Crusted Potatoes

These Parmesan crusted cajun potatoes are irresistible and perfect for any game night. With a crunch from the parmesan and a spicy kick from the cajun rub, you’ll be wanting more and more!
Print Recipe

Ingredients
  

  • 40 small potatoes
  • 1 1/2 tbsp of cajun seasoning with salt in it
  • 4 tbsp of oil
  • Parmesan

Instructions
 

  • Preheat oven to 400F convect roast or bake 400F.
  • Slice your potatoes in half and rinse them under running cold water. 
  •  Dry them with a paper towel to get any excess water off.
  • Add 4 tablespoons of oil and 1 1/2 tablespoons of your favorite cajun seasoning. Mix until your potatoes are evenly coated.
  • Place a sheet of parchment paper onto a sheet pan and coat it with shredded parmesan. 
  • Place your potatoes cut side down and place into a preheated oven and bake at 400 degrees Fahrenheit.
  • Bake for 25 minutes or until the potatoes are fork tender.
  • Garnish with some chopped parsley and ketchup on the side. ENJOY!