• Main dish,  Sandwiches,  Snacks

    Crunchwrap Supreme

    This copycat Crunchwrap Supreme recipe is easy, delicious and ten times better than the original Taco Bell Crunchwrap. Filled with the best taco ground beef (find the recipe below), queso or nacho cheese, sour cream, lettuce, tomatoes, tostadas shell for the crunch, more cheese and wrapped in a tortilla! After you try this recipe, you will never want to go back to Taco Bell for a Crunchwrap Supreme! Ingredients for Crunchwrap Supreme: Ground beef: Cooked taco ground beef. You can find the recipe at link below. ⬇️ Nacho cheese: Any nacho cheese will work, I like to use the Taco Bell Mild Salsa Con Queso which you can find at a…

  • Main dish

    The Best Ground Taco Beef

    Forget about the taco seasoning packets! Make this quick and easy taco sauce mixed in with cooked ground beef ahead of time or when needed. Ingredients for taco beef: Beef: Ground beef. Onion: Small dice. Garlic: Minced garlic. Seasoning: Oregano, cumin, chili powder, chipotle chili powder, salt and pepper. Tomato puree: Unsalted tomato puree. Oil: Any oil will work. Stock: Unsalted chicken, vegetable, or even beef stock will work. How to make taco beef: Make the taco sauce: In a heavy bottom pan on a low to medium heat add in your oil. Add in your onions and cook until translucent. Add in your garlic and cook for 1-2 minutes or until…

  • Main dish,  Sandwiches

    Blackened Shrimp Po Boy Sandwich

    New Orlean Style Blackened Shrimp Po Boy Sandwich! The perfect hit for this summer! It’s a bread roll toasted, filled with pickles, tomatoes, lettuce, spicy charred shrimp and finished off with a delicious remoulade sauce! Ingredients: Shrimp: Jumbo raw shrimp. Seasoning: Blackened seasoning or Old Bay(with blackened seasoning). Bread: I used Steak, Brat & Sausage Rolls, from the company called Orlando. Mayonnaise: Any mayo will work. Tomato: Roma tomatoes, but you can use any kind. Pickles: Large pickles, sliced in thin slices. Lettuce: Iceberg lettuce, thinly chopped. Remoulade Sauce: I used this brand called St. Elmo Remoulade. How to make Blackened Shrimp Po Boy Sandwich: Prepping shrimp: Peel and devein your raw shrimp. Wash and dry the shrimp.…

  • Appetizers

    Tomato Bruschetta

    Learn to make this refreshing, light and the perfect appetizer for the summer, Tomato Bruschetta. Made up of fresh ingredients and of course, topped with some balsamic glaze! Your guests will be delighted with this Italian appetizer! Ingredients: Tomatoes: Traditionally a San Marzano tomato (known as plum tomato) is used in Italy for a Bruschetta. But you can use any tomato you have. I used Roma tomatoes. Basil: Fresh basil, chiffonade. Bread: French baguette. Oil: Olive oil. Seasoning: Salt and black pepper Garlic: Whole garlic smashed. Balsamic glaze (optional): Balsamic vinegar and brown sugar. Cheese (optional): Parmesan cheese shredded. How to make Tomato Bruschetta: Deseeding tomatoes: Slice your tomatoes in half and remove the…

  • Main dish

    Sun-dried tomato pesto salmon topped with panko crumbs

    Delicious salmon recipe that is both crispy and juicy spread with sun-dried tomato pesto and topped with bread crumbs and parmesan cheese! Ingredients: Salmon: Salmon fillet without skin. Pesto: Sun-dried tomato pesto. Bread crumbs: Japanese style panko crumbs Cheese: Parmesan cheese Oil: Olive oil How to make sun-dried tomato pesto: Preheat oven: Preheat oven to 400F. Prep salmon: Remove the skin off salmon, wash and dry it. Seasoning salmon: Season the salmon with salt and black pepper. Spreading pesto: Spread your sun-dried tomato pesto evenly. Making bread crumb mixture: Into a bowl combine your panko crumbs and parmesan cheese. Mix until combined. Topping off with bread crumb mixture: Top with your…

  • Dessert

    Chocolate chip skillet cookie

    Ooey-gooey chocolate chip cookie skillet also known as a pazuki. It’s the perfect summer dessert that’s topped with vanilla ice cream and can be drizzled with a chocolate sauce if you’d like! Ingredients: Butter: Unsalted butter. Sugar: Cane and brown sugar. Eggs: Room temperature eggs. Flavoring: Vanilla Extract Flour: All-purpose flour Salt: Kosher and sea salt Chocolate: Semi-sweet and milk chocolate callets or you can use a chocolate bar. How to make the cookie skillet: Browning butter: In a pan on a low to medium heat add your butter. Constantly mix and allow the butter to turn into a hazel color. Remove off heat and allow it to slightly cool.…

  • Main dish

    Quinoa Salmon Bowl

    Quinoa salmon bowl is a great addition to your meal prep recipes. There really isn’t any proportions in this recipe so you can definitely add and mix up your favorite vegetables or protein of choice! Ingredients: Quinoa: Cooked Quinoa. Salmon: Cube slices. Onions: Red onions diced. Tomatoes: Cherry tomatoes. Avocado: Thinly sliced avocado. Greens: Fresh Arugula or spinach. Sauce: Tzatziki How to make Quinoa Salmon Bowl: Cook Quinoa: Rinse quinoa well before cooking. Into a heavy bottom pot or saucepan, add in the quinoa. Add in the water and bring to a boil. Reduce the heat to low and close with a lid. Allow it to simmer for about 15 minutes. Then…

  • Condiments,  Dessert,  How to

    Homemade Strawberry Jam

    This strawberry jam is a family friends recipe. Perfect for topping off pancakes, crepes, cakes and more! Make this jam with freshly grown strawberries and you will be delighted! Ingredients for Jam: Strawberries: Fresh grown ripe strawberries Pectin: SURE🍓JELL (premium fruit pectin). Water: Regular filtered water. Sugar: Granulated white sugar. How to make the Strawberry Jam: Washing Strawberries/taking off stems: Wash and remove the stems of your strawberries. Blending strawberries: Blend your strawberries until they become into coarse pieces, not puree. Making the syrup mixture: Into a heavy bottom pot, add your sugar and pectin. Mix with a spoon or whisk until well combined. Then add in the water and mix.…

  • Main dish,  Pasta Recipes

    Shrimp Fettuccine Alfredo

    Shrimp Fettuccine Alfredo the creamy, light and satisfying dinner! Made in less than 15 minutes and devoured in seconds. Serve with your favorite bread sticks and a light caesar salad on the side! Ingredients: Pasta: Fettuccine or linguine. Shrimp: Medium shrimp. Alfredo sauce: Butter, garlic, wine, heavy cream, parmesan cheese, salt and white pepper. Seasoning: Salt, black pepper and red pepper flakes is optional. Additional ingredients: Lemon slices and finely chopped parsley. How to make Shrimp Fettuccine Alfredo: Prepping shrimp: Devein and remove the shell off the shrimp keeping the tail on then wash and dry them. Season both sides of the shrimp with salt and black pepper. Cooking shrimp: Melt butter…

  • Dessert

    Strawberry Crisp

    With the strawberry season here, Strawberry Crisp is the perfect summer dessert! Filled with a strawberry sauce, topped with a streusel and finished of with vanilla ice cream! Mmmmm, just perfection!👌 Ingredients for strawberry filling:  Strawberries: Fresh ripe strawberries. Lemon juice: Freshly squeezed lemon juice. Sugar: Granulated sugar. Slurry: Cornstarch and water. Ingredients for topping: Oats: Rolled oats. Flour: All-purpose flour. Sugar: Brown sugar Salt: Kosher salt or sea salt. Butter: Softened butter. How to make strawberry filling: Slicing strawberries: Slice your strawberries in half. Making the sauce: In a heavy bottom pan, add your butter on a medium heat and allow it to melt. Once melted add your sugar, lemon juice and…