• Condiments,  Dessert,  How to,  Snacks

    Simple Caramel Sauce

    Do you have a sweet tooth and love to top off your dessert or breakfast? Caramel sauce is perfect for serving with apples, french toast and many more. You can bring your caramel to another level by flavoring it with vanilla or salt! The best part is, you won’t need any fancy ingredients to make this recipe, they can all be found in your pantry! Ingredients for Caramel Sauce Sugar: Granulated sugar. Water: Regular water. Lemon: Lemon juice, optional. Butter: Softened, unsalted butter. Heavy cream: Hot cream. Flavoring: Flavor with vanilla or kosher salt. (optional) How to make Caramel Sauce Making the syrup: In a heavy bottom saucepan add sugar, water…

  • Appetizers,  Condiments,  Salads,  Snacks

    Pico de Gallo

    Pico de Gallo can be served on many dishes. From tacos, to tortilla chips, rice bowls, quesadillas and many more! Make it fresh at home, rather buying it at the store! Ingredients for Pico de Gallo Tomatoes:  Red ripe roma tomatoes. Onions: Red onion or white onion. Peppers: Jalapeños. Herb: Cilantro. Citrus: Lime or lemon juice Seasoning: Salt. How to make Pico de Gallo Chopping all the ingredients: Chop all of the ingredient into a small dice. Adding flavoring and seasoning: Add lime juice or lemon juice and salt to taste. Pico de Gallo can be served on many dishes. From tacos, tortilla chips, rice bowls, quesadillas and many more! Make it…

  • Appetizers,  Condiments,  How to,  Side Dish


    With just a few simple ingredients, Guacamole is the a perfect party appetizer for your guests. Learn how to make this quick recipe that can be served with a side of crispy tortilla chips! Why you will like this Guacamole This Guacamole is made in a molcajete. It is the authentic way of making guacamole. Making a paste out of your onions, jalapeños and cilantro will give more of a kick to your guacamole. It will be more flavorful rather tasting bland like store bought guacamole.   Ingredients for Guacamole 🥑 Avocados: The best avocado to use for guacamole is a ripe hass avocado. Onions: I used white onion, but…

  • Condiments,  How to

    Garlic Herb Aioli Recipe

    Love Aioli and want to learn how to make it from scratch? Well you found the perfect and easy recipe. Why you would like this garlic aioli This roasted garlic aioli is the perfect condiment to have on hand. You can use it as a a spread for a sandwich, a dip and many more. It consists of a mayonnaise base but also contains roasted garlic which gives creaminess and flavor. This recipe is a must! Ingredients for Roasted Garlic Aioli Egg yolks: 3 large yolks Garlic: I made roasted garlic. Dijon mustard: The brand I used is Grey Poupon. Herbs: You can use your favorite herb, I used dill. Lemon juice: Fresh lemon, for flavor.…

  • Appetizers,  Condiments,  How to

    Salmon Caviar

      Caught a salmon or a steelhead with some caviar in it? Don't discard it, learn how to make your own homemade caviar with this tutorial. In this recipe, I will be showing you 2 different fish caviars. The bigger caviar is from a salmon and the smaller caviar is from a steelhead. Depending on what season it is, some caviar will be in a skein and some will be loose.

  • Condiments

    Basil Pesto

    Basil Pesto is a quick and easy recipe to make. The pesto consist of basil, garlic, pine nuts, oil and Parmesan cheese. Give this recipe a try and you won’t regret it! Ingredients for basil pesto Basil: Fresh green basil. Garlic:  Whole garlic cloves. Nuts: Pine nuts or a nut of your choice. Cheese: Shredded Parmesan. Oil: Olive oil. Salt/ black pepper How to make basil pesto Blanching: Blanch your basil, you can skip this step but it really helps keep the pesto green at all times! Blending: Add everything into the blender except the oil and parmesan cheese. Blend until it turns into a paste, but not too long where…