• How to,  Main dish,  Side Dish

    How to bake a potato in a oven

    You probably have seen many different ways to bake a potato. But this is my go-to recipe that will give you crispy skin, no hard spots and a fully cooked through potato. What makes a Perfect Potato? Fluffy Mealy Crispy skin Steamy Fully cooked through   Ingredients for baked potato Potato: Russet potato or a potato that is high in starch. Choose potatoes that are the same size. Russet Idaho Oil: Olive oil, but you can use any oil. Salt: kosher salt or sea salt. How to make a baked potato Scrub, wash, dry: Scrub and wash your potato to get rid of all of the dirt. Dry your potato…

  • Side Dish

    Garlic Green Beans with Bread Crumbs

    This side dish only consists of 4 ingredients! Green beans coated in a garlic butter sauce, with toasted bread crumbs. It’s a super easy dish to make for any holiday or event! Ingredients for Green Beans Green beans: Firm green beans Butter: Unsalted butter Garlic: Medium garlic cloves, crushed Bread crumbs: Italian bread crumbs How to make green beans Prep the green beans: Cut the ends of the green beans. Blanch your green beans and dry them with a paper towel. Cook in pan: Add butter to a big pan and allow to melt on a low to medium heat. Add garlic and cook until fragrant. Add green beans, mix…

  • Appetizers,  Side Dish,  Snacks

    Deviled Eggs

    Learn how to make the perfect and classic deviled egg recipe. This appetizer is perfect for the holidays or events and definitely a crowd pleaser! Ingredients for deviled eggs Eggs:  Hard boiled eggs. Click this link to learn how to make an hard boiled egg:https://just-craving.com/how-to-boil-an-hard-boiled-egg/ Mayonnaise: Any Mayonnaise will work. Mustard: Dijon Mustard Flavorings: Lemon juice, worcestershire sauce and white pepper. Add salt to taste! How to make deviled eggs Making Egg Mixture: Sift your egg yolks through a strainer, with the help of a spoon. To your yolks add dijon mustard, worcestershire sauce and lemon juice. Mix with a whisk until smooth. Add white pepper and salt to taste and…

  • Appetizers,  Side Dish,  Snacks

    Homemade Mozzarella Sticks

      Mozzarella sticks are one of the easiest appetizers to make. Just follow these few steps and you will be a pro at making them! Gotta say, homemade mozzarella sticks are way better than restaurant style! Ingredients for Mozzarella Sticks Cheese: String cheese Bread Crumbs: I used both panko and Italian bread crumbs. Eggs: 3 large eggs Flour: All-purpose flour How to make Mozzarella Sticks Cutting string cheese: Cut your cheese in half. Breading station: Set up your station in three separate bowls. 1st: flour. 2nd: eggs 3rd: bread crumbs. Placing into the freezer: Place into the freezer for 30 minutes to an hour. Frying: Fry at 350F or until…

  • Appetizers,  Condiments,  How to,  Side Dish

    Guacamole

    With just a few simple ingredients, Guacamole is the a perfect party appetizer for your guests. Learn how to make this quick recipe that can be served with a side of crispy tortilla chips! Why you will like this Guacamole This Guacamole is made in a molcajete. It is the authentic way of making guacamole. Making a paste out of your onions, jalapeños and cilantro will give more of a kick to your guacamole. It will be more flavorful rather tasting bland like store bought guacamole.   Ingredients for Guacamole 🥑 Avocados: The best avocado to use for guacamole is a ripe hass avocado. Onions: I used white onion, but…

  • Main dish,  Side Dish

    Spiral baked sweet potatoes

    Love sweet potatoes and want to learn to make them a new way? Try this eye-catching flavorful recipe and you’ll be making them again and again. Why you will love this recipe This recipe is really easy to make and in no time dinner will be set on the table. These sweet potatoes are coated in maple syrup, with garlic and rosemary flavor. This recipe will become one of your family favorites. Ingredients for this recipe  Sweet potatoes: Try to find potatoes that are the same size and shape. Garlic: I cut my garlic cloves into slices, rather then mincing them. Herbs: I used dry rosemary, but you can use fresh.…