This copycat Crunchwrap Supreme recipe is easy, delicious and ten times better than the original Taco Bell Crunchwrap. Filled with the best taco ground beef (find the recipe below), queso or nacho cheese, sour cream, lettuce, tomatoes, tostadas shell for the crunch, more cheese and wrapped in a tortilla! After you try this recipe, you will never want to go back to Taco Bell for a Crunchwrap Supreme!

Ingredients for Crunchwrap Supreme:

Ground beef: Cooked taco ground beef. You can find the recipe at link below. ⬇️

Nacho cheese: Any nacho cheese will work, I like to use the Taco Bell Mild Salsa Con Queso which you can find at a Walmart.

Tostadas shell: You can substitute with chips such as Doritos or Tostitos, etc.

Sour cream: Any sour cream brand will work.

Lettuce: Shredded iceberg lettuce.

Tomatoes: Diced red tomatoes.

Cheese: Mexican 4 cheese or any taco blend cheese.

Tortillas: Large and small tortillas.

How to make Crunchwrap Supreme:

Making the Crunchwrap:

  • On a large tortilla, spread the taco beef then nacho cheese.
  • Top with a tostadas shell.
  • Spread with sour cream.
  • Top with shredded iceberg lettuce, diced tomatoes, cheese and a small tortilla
  • Fold up tightly.

Toasting the Crunchwrap:

Place a pan on a low to medium heat and add butter. Toast your Crunchwrap on both sides. Slice in half and enjoy!

Serving: Serve hot with a hot sauce of your choice!

Crunchwrap Supreme

This copycat Crunchwrap Supreme recipe is easy, delicious and ten times better than the original Taco Bell Crunchwrap. Filled with the best taco ground beef (find the recipe below), queso or nacho cheese, sour cream, lettuce, tomatoes, tostadas shell for the crunch, more cheese and wrapped in a tortilla! After you try this recipe, you will never want to go back to Taco Bell for a Crunchwrap Supreme!

Ingredients
  

  • Large tortilla
  • Cooked ground taco beef
  • Nacho cheese
  • Tostadas shell
  • Sour cream
  • Shredded iceberg lettuce
  • Diced red tomatoes
  • Mexican 4 cheese, shredded
  • Small tortilla

Instructions
 

  • Prep all of your ingredients for the Crunchwrap.
  • On a large tortilla, start by spreading the taco beef then nacho cheese.
  • Top with a tostadas shell and spread sour cream on the shell.
  • Top with shredded iceberg lettuce, diced tomatoes, cheese and a small tortilla.
  • Fold it up tightly (as shown in the video).
  • Place a pan on a low to medium heat and add about 1/2 tbsp of butter.
  • Toast your Crunchwrap on both sides.
  • Slice in half and enjoy! Serve with your favorite hot sauce!