Deviled Eggs

Learn how to make the perfect and classic deviled egg recipe. This appetizer is perfect for the holidays or events and definitely a crowd pleaser!

Ingredients for deviled eggs

Eggs:  Hard boiled eggs. Click this link to learn how to make an hard boiled egg:https://just-craving.com/how-to-boil-an-hard-boiled-egg/

Mayonnaise: Any Mayonnaise will work.

Mustard: Dijon Mustard

Flavorings: Lemon juice, worcestershire sauce and white pepper. Add salt to taste!

How to make deviled eggs

Making Egg Mixture: Sift your egg yolks through a strainer, with the help of a spoon. To your yolks add dijon mustard, worcestershire sauce and lemon juice. Mix with a whisk until smooth. Add white pepper and salt to taste and mix. Place your egg mixture into a pipping bag.

Cooling in fridge: Allow to chill in the fridge for 1-3 hours before pipping it out.

Pipping egg mixture: Use a piping tip to make fancy swirls.

Sprinkling smoked paprika: Sprinkled with paprika before serving.