Appetizers,  Side Dish,  Snacks

Deviled Eggs

Learn how to make the perfect and classic deviled egg recipe. This appetizer is perfect for the holidays or events and definitely a crowd pleaser!

Ingredients for deviled eggs

Eggs:  Hard boiled eggs. Click this link to learn how to make an hard boiled egg:https://just-craving.com/how-to-boil-an-hard-boiled-egg/

Mayonnaise: Any Mayonnaise will work.

Mustard: Dijon Mustard

Flavorings: Lemon juice, worcestershire sauce and white pepper. Add salt to taste!

How to make deviled eggs

Making Egg Mixture: Sift your egg yolks through a strainer, with the help of a spoon. To your yolks add dijon mustard, worcestershire sauce and lemon juice. Mix with a whisk until smooth. Add white pepper and salt to taste and mix. Place your egg mixture into a pipping bag.

Cooling in fridge: Allow to chill in the fridge for 1-3 hours before pipping it out.

Pipping egg mixture: Use a piping tip to make fancy swirls.

Sprinkling smoked paprika: Sprinkled with paprika before serving.

 

Deviled Eggs

Learn how to make the perfect and classic deviled egg recipe. This appetizer is perfect for the holidays or events and definitely a crowd pleaser!

Ingredients
  

  • 6 hard boiled eggs
  • 1/4 cup + 1 tbsp of mayonnaise
  • 1 tsp of dijon mustard
  • 1/4 tsp of worcestershire sauce
  • 1/4 tsp of lemon juice
  • 1/8 tsp of white pepper
  • salt to taste

Instructions
 

  • Cut your hard boiled eggs in half. Scoop out your egg yolks and transfer into a strainer. Save your egg whites in a container filled with water and place into the fridge. Sift your egg yolks through, with the help of a spoon.
  • To your egg yolks add mayonnaise, dijon mustard, worcestershire sauce, lemon juice, and mix with a hand whisk until smooth. Add your salt and white pepper and mix.
  • Add your egg mixture into a piping bag with a pipe attachment. Place into the fridge to chill for 1-3 hours.
  • Pipe your egg mixture into your egg whites. Sprinkle with some smoked paprika and Enjoy!

Leave a Reply

%d bloggers like this: