Got leftover focaccia bread? Well turn it into a quick, delicious and crunchy homemade pizza.
Ingredients for focaccia Pizza
Bread: Focaccia bread
Sauce: Marinara or pizza sauce. You can also use your favorite sauce such as:
- Bbq sauce
- Alfredo sauce
- Pesto sauce
Cheese: Mozzarella ball cheese, but you can use shredded mozzarella cheese.
Pepperoni: I used thick pepperoni slices.
Pesto: Find recipe at link below: ⬇️ ⬇️⬇️⬇️⬇️⬇️
How to make the focaccia pizza
Cutting Focaccia: Cut your bread in half.
Assembling the pizza: To assemble add your sauce, cheese and top with pepperoni slices. You can add Italian seasoning if you choose not to add pesto.
Baking: Bake at 425F for 20-25 minutes or until cheese is melted.
Adding pesto (optional): I like adding pesto on top, but you don’t have to if you don’t want to.
Focaccia Peperoni Pizza
- Focaccia Bread
- Marinara sauce
- Mozzarella cheese
- Thick pepperoni slices
- Preheat oven to 425F.
- Cut your bread in half. Spread with pizza sauce, add mozzarella cheese and top with pepperoni.
- Place your pizza onto a sheet pan fitted with parchment paper and bake for 20-25 minutes or until cheese is melted.
- Spread pesto around your pepperoni and Enjoy!