Homemade Strawberry Jam

This strawberry jam is a family friends recipe. Perfect for topping off pancakes, crepes, cakes and more! Make this jam with freshly grown strawberries and you will be delighted!

Ingredients for Jam:

Strawberries: Fresh grown ripe strawberries

Pectin: SURE🍓JELL (premium fruit pectin).

Water: Regular filtered water.

Sugar: Granulated white sugar.

How to make the Strawberry Jam:

Washing Strawberries/taking off stems: Wash and remove the stems of your strawberries.

Blending strawberries: Blend your strawberries until they become into coarse pieces, not puree.

Making the syrup mixture: Into a heavy bottom pot, add your sugar and pectin. Mix with a spoon or whisk until well combined. Then add in the water and mix. On a low heat allow the syrup to come to a light boil; constantly mixing. Take off heat.

Adding syrup to blended strawberries: Pour your syrup into the strawberries and mix it right away. Allow jam to cool down.

Storing into boxes: Evenly pour your jam into containers and close with a lid.

Placing into the freezer: Store them in the freezer and once ready to use, unthaw a container and refrigerate.