This strawberry jam is a family friends recipe. Perfect for topping off pancakes, crepes, cakes and more! Make this jam with freshly grown strawberries and you will be delighted!

Ingredients for Jam:

Strawberries: Fresh grown ripe strawberries

Pectin: SURE🍓JELL (premium fruit pectin).

Water: Regular filtered water.

Sugar: Granulated white sugar.

How to make the Strawberry Jam:

Washing Strawberries/taking off stems: Wash and remove the stems of your strawberries.

Blending strawberries: Blend your strawberries until they become into coarse pieces, not puree.

Making the syrup mixture: Into a heavy bottom pot, add your sugar and pectin. Mix with a spoon or whisk until well combined. Then add in the water and mix. On a low heat allow the syrup to come to a light boil; constantly mixing. Take off heat.

Adding syrup to blended strawberries: Pour your syrup into the strawberries and mix it right away. Allow jam to cool down.

Storing into boxes: Evenly pour your jam into containers and close with a lid.

Placing into the freezer: Store them in the freezer and once ready to use, unthaw a container and refrigerate.

Strawberry Jam

Perfect for topping off pancakes, crepes, cakes and more! Make this jam with freshly grown strawberries and you will be delighted! 

Ingredients
  

  • 4 cups of Strawberries blended until coarse blend
  • 3 cups of granulated sugar
  • 1 cup of water
  • 1 pack or 1.75 oz of SURE JELL (premium fruit pectin)

Instructions
 

  • Wash and remove your stems off your strawberries.
  • Add the strawberries into the blender and blend until they become coarse pieces not puree.
  • Into a heavy bottom pot add your sugar and pectin and mix until well distributed.
  • Then add your water to it and mix.
  • Bring your syrup to a light boil and remove from heat right away. Make sure you are constantly mixing when the mixture is on heat.
  • Pour your syrup into the puree and mix.
  • Allow it to cool and distribute your jam into containers, cover with lid and place into the freezer or enjoy it fresh!
  • If you choose to freeze it, when ready to use, unthaw it and store in the refrigerator.