Basil Pesto

Basil Pesto is a quick and easy recipe to make. The pesto consist of basil, garlic, pine nuts, oil and Parmesan cheese. Give this recipe a try and you won’t…

Tornado Veggie Salad

This super easy veggie salad can be made in less than 10 minutes. Enjoy the raw and fresh vegetables with a crispy crunch from the Pringle chips. I wanted to…

How to Grill Corn

Do you love grilled corn on the cob? Check out this quick and easy technique that’s one of many ways to grill corn. What you need to make this recipe?…

Homemade Salsa

Can I just take off the skin on the tomato and keep the seeds in my salsa? Yes it’s optional. I like to strain it to get most of the…

Tortilla Chips

Learn how to make your own homemade tortilla chips. They are the perfect crunch to any party. What kind of tortillas did I use? I used white corn tortillas. But…

Broccoli Cheddar Soup

This creamy and cheesy broccoli soup is the ultimate comfort food for you and your family. This is my version of Panera’s Broccoli Cheddar Soup but better! I guarantee, you’ll…

Zucchini Fritters

Have leftover Zucchini? Try this unbelievable easy recipe that’s low in calories and a perfect way to sneak some veggies in! Why do I had half of the salt to…

Chicken Bacon Spinach Rolls

These Chicken Bacon Spinach Rolls are going to be your family’s next favorite dinner! Filled with a creamy spinach filling, soft and moist chicken on the inside and a crunch…

Eggplant Parmesan

Eggplant Parmesan is the vegetarian version of Chicken Parmesan. Layered with crispy breaded eggplant slices, smothered with a homemade marinara sauce and topped with freshly cut mozzarella cheese. This eggplant…

Pumpkin Roll

Nothing says “Fall” like a Fresh Homemade Pumpkin Roll. Filled with a rich and silky cream cheese frosting, this pumpkin roll is to die for. What temperature do I bake…