Sun-dried tomato pesto salmon topped with panko crumbs

Delicious salmon recipe that is both crispy and juicy spread with sun-dried tomato pesto and topped with bread crumbs and parmesan cheese!

Ingredients:

Salmon: Salmon fillet without skin.

Pesto: Sun-dried tomato pesto.

Bread crumbs: Japanese style panko crumbs

Cheese: Parmesan cheese

Oil: Olive oil

How to make sun-dried tomato pesto:

Preheat oven: Preheat oven to 400F.

Prep salmon: Remove the skin off salmon, wash and dry it.

Seasoning salmon: Season the salmon with salt and black pepper.

Spreading pesto: Spread your sun-dried tomato pesto evenly.

Making bread crumb mixture: Into a bowl combine your panko crumbs and parmesan cheese. Mix until combined.

Topping off with bread crumb mixture: Top with your bread crumb mixture and lightly press it down.

Baking: Bake for about 20-25 minutes or until salmon reaches 145F.