• Appetizers,  Side Dish,  Snacks

    Arancini stuffed with peas, prosciutto and mozzarella

    Arancini, served as an appetizer or even a main dish if you’d like! They are deep fried risotto balls that are coated in bread crumbs and can be made up of different fillings! My favorite stuffing is peas, prosciutto and mozzarella! Serve it with some homemade marinara sauce on the side! Ingredients for Arancini: Rice: Carnaroli, Arborio, or Vialone Nano. I used Carnaroli. Butter: Unsalted butter. Prosciutto: Cubed Prosciutto. Onion: White onion. Garlic: Minced, garlic clove. Wine: White dry wine. Broth: Unsalted chicken broth. You can also use chicken, beef or vegetable stock or broth. Peas: Green peas unfrozen. Cheese: Parmesan and mozzarella cheese. How to make Arancini filling: Prepping onion/garlic: Dice your…