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Easy Beet Salad

Beets are a great source of iron, potassium, vitamin C and many other vitamins. With a couple of simple ingredients, you will have a quick and easy salad to serve to your family and guests!

Equipment

  • Julienne slicer

Ingredients
  

  • 3-4 corn on the cob
  • 4 medium beets
  • 1 red onion
  • 2 bunches of dill
  • 2 bunches of parsley
  • 4-5 garlic cloves minced or crushed
  • 1 drop of distilled white vinegar
  • 1/3 cup of oil (add additional, if needed)
  • salt and pepper

Instructions
 

  • Place a pot on medium heat with your beets and water added to it. Cook until your beets are fork tender.
  • Peel your corn from its husk and put another pot on medium heat filled with your corn and water. Once the water starts boiling, cook the corn for about 3-5 minutes or until the corn kernels are tender and golden.
  • When your corn and beets are finished cooking, place them into separate ice baths so that they can cool down.
  • While your vegetables are cooling down chop your red onion in half and then another half.
  • Chop your parsley and dill finely.
  • Once your beets are cooled peel them with a peeler and use a julienne slicer to shred them. Then add your vinegar and mix with a fork.
  • When your corn has cooled down use a paper towel to wipe any excess water and cut the corn kernels off the cob.
  • Add all your ingredients together in a bowl and add salt and pepper to taste.
  • Mix and Enjoy!