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Focaccia Peperoni Pizza

Got leftover focaccia bread? Well turn it into a quick, delicious and crunchy homemade pizza.

Ingredients
  

  • Focaccia Bread
  • Marinara sauce
  • Mozzarella cheese
  • Thick pepperoni slices

Instructions
 

  • Preheat oven to 425F.
  • Cut your bread in half. Spread with pizza sauce, add mozzarella cheese and top with pepperoni.
  • Place your pizza onto a sheet pan fitted with parchment paper and bake for 20-25 minutes or until cheese is melted.
  • Spread pesto around your pepperoni and Enjoy!