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Strawberry Lemonade

This Homemade Sweet Strawberry Lemonade is the Perfect Summer Drink. If you are looking for a sweeter and flavorful lemonade, you have found the perfect recipe.

Equipment

  • Blender
  • Lemon Juicer
  • Sifter
  • Saucepan
  • Oven
  • Sheet Pan
  • Pitcher

Ingredients
  

  • 16 oz strawberries ripe
  • 6 Big lemons
  • 1 1/2 cups sugar granulated or cane
  • 3/4 cups water
  • 10 cups water

Instructions
 

  • Preheat oven to 425 F.
  • On a sheet pan, place a sheet of parchment paper and your lemons. Bake for 10 minutes and let them cool. Once cooled, use a lemon squeezer to get the juice out.
  • Use a blender to puree your strawberries. Blend to a puree consistency, try not to over-blend them.
  • In a saucepan, add your sugar and 3/4 cup of water. On a low to medium heat let sugar fully dissolve by mixing. Once dissolved, let it cool.
  • Sift your strawberry puree and lemon juice into the pitcher you will be using.
  • Add your syrup then water into the pitcher. Mix.
  • Place in refrigerator for 12-24 hours. The longer it stands the better it tastes. Enjoy!!