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Breakfast Blt sandwich

Love a quick, one pan, blt breakfast sandwich? We'll here's a recipe with a combination of all.
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Equipment

  • Non- stick pan
  • Fish spatula

Ingredients
  

  • 2 eggs salt and pepper
  • 2 bread slices crust cut off
  • 2 provolone cheese
  • bunch of arugula and spinach
  • 4 thinly sliced tomatoes salt and pepper
  • 4-6 thinly sliced avocados slices
  • 4-6 thinly sliced red onion
  • 2-3 bacon slices (once cooked I cut in half)
  • aioli sauce

Instructions
 

  • Break your eggs into a bowl and add salt and pepper. Mix eggs with fork.
  • Pour your egg mixture into a nonstick pan and place onto the stovetop. Turn on your burner to a low to medium heat.
  • Cut off the crust on all sides of your bread. Then place your bread onto your egg mixture while its still runny and not cooked.
  • Once your egg is cooked then flip it. Use a fish spatula to help flip the bread and egg mixture.
  • Then place your cheese on top, spinach/arugula, tomatoes(salt/ pepper them), avocado, red onions, bacon and drizzle with some aioli. 
  • Before flipping check if your bread is toasted enough. Once toasted fold in the egg sides and then fold your sandwich in half.
  • Cut your sandwich in half and Enjoy!!!