Rinse and dry your hot dogs. Wrap your hot dogs in thinly sliced bacon.
Preheat your grill to 400-425F.
Oil your grill before placing your hot dogs. Place your hot dog onto the grill and constantly turn them to allow the bacon to cook on all sides.
Spread each bun with softened butter and toast them on the grill.
Form your hot dog by spreading dijon mayonnaise on your bun, then the hot dog followed by caramelized onions, cheese and chives. Serve your hot dog with ketchup, remoulade sauce or a sauce of your choice!